★★★★★ | Avocado Egg Salad - #Recipes of Lisa

★★★★★ | Avocado Egg Salad

★★★★★ |   Avocado Egg Salad
★★★★★ |   Avocado Egg Salad

★★★★★ |   Avocado Egg Salad
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Avocados take this egg plate of mixed greens to an unheard of level! You will adore this more beneficial form of the customary egg plate of mixed greens!  | #let'scooking

Planning TIME 10 minutes
All out TIME 10 minutes


  • 2 hard bubbled eggs cleaved 
  • 2 hard bubbled egg whites cleaved 
  • 2 little avocados hollowed and stripped 
  • 1 tablespoon plain Greek yogurt 
  • 1 tablespoon crisp lemon juice 
  • 2 tablespoons slashed green onion 
  • 1/4 teaspoon Dijon mustard 
  • Salt and naturally ground dark pepper to taste 


  1. In a medium bowl, join the hard bubbled eggs and egg whites, avocado, Greek yogurt, lemon juice, green onion, and mustard. Squash with a fork. Season with salt and pepper, to taste. 
  2. Serving proposals: Spread between two cuts of bread for an Avocado Egg Salad Sandwich. Eat with saltines, cut up veggies, on toast, or in a wrap. This serving of mixed greens is best eaten the day it's made.


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