★★★★★ | Easy Homemade Hummus - #Recipes of Lisa

★★★★★ | Easy Homemade Hummus

★★★★★ |   Easy Homemade Hummus
★★★★★ |   Easy Homemade Hummus

★★★★★ |   Easy Homemade Hummus
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ This Homemade Hummus couldn't be simpler in the event that it attempted! Simply plonk everything in a nourishment processor and you're en route. One condition - there must be tahini!  | #let'scooking

Prep Time: 10 minutes
Total Time: 10 minutes
Servings (click and slide): 6
Calories: 184kcal


  • 14oz/400g jar of Chickpeas, depleted (holding 1/4 cup/60ml saline solution) 
  • 3 tbsp Extra Virgin Olive Oil 
  • 2 tbsp Tahini 
  • 1 Lemon, squeeze as it were 
  • 1 little clove of Garlic 
  • 1/2 tsp Cumin 
  • 1/2 tsp Salt, or to taste 
  • Dark Pepper, to taste 
  • Trimming: 
  • Paprika 
  • Parsley 
  • Chickpeas 
  • Additional Virgin Olive Oil 
  • To serve: 
  • Pita Chips 
  • Tortilla Chips 
  • Peppers, Carrots or Veg of decision! 


  1. Include your chickpeas, tahini, lemon juice, additional virgin olive oil, garlic, cumin and salt and pepper to a nourishment processor and turn on the engine. 
  2. As the hummus mixes, gradually pour your 1/4cup/60ml chickpea saline solution through the pipe until you arrive at your favored surface (I as a rule use everything). 
  3. Stop engine and test for flavoring. 
  4. Fill a serving bowl and twirl the top with a spoon. Sprinkle over a sprinkle of additional virgin olive oil and a modest spot of parsley/paprika (discretionary). Serve at room temp!


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