★★★★★ | EASY INSTANT POT BEEF STEW

★★★★★ |   EASY INSTANT POT BEEF STEW
★★★★★ |   EASY INSTANT POT BEEF STEW


★★★★★ |   EASY INSTANT POT BEEF STEW
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Quick, simple, and scrumptious, right now Pot meat stew concocts in only an hour and suggests a flavor like its been stewing gradually throughout the day! Its the ideal solace nourishment for crisp winter nighttimes!  | #let'scooking

Info
Prep Time: 15 min
Cook Time: 35 min
Total Time: 120 minutes
Yield: 6 1x

Ingredients:

  • 1 pound hamburger stew meat (hurl cook is useful for this) 
  • 2 tablespoons universally handy flour 
  • 2 tablespoons unsalted margarine 
  • 2 cups hamburger juices or meat stock 
  • 5 enormous red potatoes 
  • 1 medium yellow onion, diced 
  • 1 cup carrots, cleaved 
  • 2 cloves of garlic, minced 
  • 1 tablespoon soy sauce 
  • 2 tablespoons Worcestershire sauce 
  • 2 tablespoons tomato glue 
  • salt and pepper to taste 
  • ## CLICK TO SEE FULL RECIPES ##


Instructions:

  1. In an enormous bowl join stew meat and flour and mix to cover. 
  2. Set Instant Pot to Saute setting and include margarine. At the point when margarine is dissolved and sizzling, include meat. Dark colored on all sides blending sufficiently just to forestall consuming. 
  3. Pour in meat stock and scratch the base of the bowl to deglaze. 
  4. Include potatoes, onion, carrots, garlic, soy sauce, Worcestershire, and tomato glue. Mix until uniform. 
  5. Lock the cover of the Instant Pot and set to Stew mode for 35 minutes. Enable the strain to discharge normally after the cooking time is finished, about an additional 30 minutes. 
  6. Cautiously move open steam valve and discharge the top. Salt to taste.


Note

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