★★★★★ | Kung Pao Chicken

★★★★★ |   Kung Pao Chicken
★★★★★ | 

Kung Pao Chicken






★★★★★ | 

Kung Pao Chicken

By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Hot, sweet and amazingly tasty chicken with peanuts!  | #let'scooking

Info
serving time2

Ingredients:

  • 2 boneless skinless chicken bosom 
  • 2 teaspoon dull soy sauce 
  • 2 teaspoon shaoxing wine 
  • 2 teaspoon corn starch 
  • 1/4 teaspoon white pepper 
  • 1 teaspoon dull soy sauce 
  • 1 tablespoon light soy sauce 
  • 1 tablespoon dark vinegar 
  • 1 tablespoon sugar 
  • 3 tablespoon chicken stock 
  • 2 tablespoon cooking oil 
  • 1 tablespoon Szechuan peppercorn, delicately ground 
  • 10 to 15 dried chilies 
  • 2 teaspoon hacked garlic 
  • 2 teaspoon hacked ginger 
  • 2 to 3 green onions, 1/2-inch pieces 
  • 1/3 cup cooked peanuts 
  • ## CLICK TO SEE FULL RECIPES ##


Instructions:

  1. In a blending bowl, consolidate all elements for chicken and marinate for 10 minutes. 
  2. In another blending bowl, consolidate all elements for sauce and put in a safe spot. 
  3. Warmth huge skillet over high warmth; include 1 tablespoon. cooking oil and marinated chicken. Cook around 5 to 7 minutes or until chicken is 3/4 way cooked. Expel from skillet and put in a safe spot. 
  4. Include staying 1 tablespoon. cooking oil into now-void skillet; Add Szechuan peppercorn, bean stew, garlic and ginger. Continue blending and let in inject for around 1 moment. 
  5. Add cooked chicken back to skillet alongside green onions and sauce we made before. Mix and cook for 1 moment. Mix in peanuts and expel from heat. Present with warm bowl of cooked rice.


Note

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