★★★★★ | rainbow chicken salad with almond honey mustard dressing - #Recipes of Lisa

★★★★★ | rainbow chicken salad with almond honey mustard dressing

★★★★★ | rainbow chicken salad with almond honey mustard dressing
★★★★★ | rainbow chicken salad with almond honey mustard dressing


★★★★★ | rainbow chicken salad with almond honey mustard dressing
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ This Rainbow Chicken Salad is topped with the most smooth and heavenly natively constructed Almond Honey Mustard Dressing. Ideal for lunch or supper!
 | #let'scooking

Info
Planning Time: 30 mins
Cook Time: 15 mins
Yield: 4 1x


Ingredients:

  • for the plate of mixed greens 
  • 2 teaspoons olive oil 
  • 8 ounces boneless, skinless chicken bosoms (mine were cut into littler, more slender pieces which made the sauteing somewhat simpler) 
  • 1/2 teaspoon salt 
  • 1/2 teaspoon pepper 
  • 1 teaspoon stew powder 
  • 2 cups grapes, split 
  • 1 cup new blueberries 
  • 3 cups wavy lettuce, hacked 
  • 1/2 cup feta cheddar 
  • 1/2 cup almonds, hacked or squashed 
  • for the dressing 
  • 3 tablespoons almond spread 
  • 1 tablespoon olive oil 
  • 2 tablespoons newly pressed squeezed orange 
  • 3 tablespoons water 
  • 1 tablespoon stoneground mustard 
  • 1/2 tablespoon crude nectar 
  • 1/4 teaspoon salt, more to taste 
  • 1/2 teaspoon garlic 
  • ## CLICK TO SEE FULL RECIPES ##


Instructions:

  1. Warmth the oil in a huge skillet over medium high warmth. Sprinkle the chicken with the salt, pepper, and bean stew powder. Saute in the oil for a couple of moments, flipping the chicken every so often to cook through and get a pleasant brilliant shading on the two sides. At the point when the chicken is cooked, expel from warmth and put in a safe spot. 
  2. Cut and prep every one of the vegetables and natural products. At the point when the chicken is sufficiently cool to deal with, cut into reduced down pieces. Spot the plate of mixed greens fixings in an enormous bowl – you can either mastermind the bowl by fixing, as envisioned, or hurl everything together. Refrigerate to chill. 
  3. For the dressing, puree all the dressing fixings in a nourishment processor until smooth. Taste and acclimate to your inclinations. Pour dressing over plate of mixed greens and serve.


Note

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