★★★★★ | Red Cabbage and Corn Salad

★★★★★ |   Red Cabbage and Corn Salad
★★★★★ |   Red Cabbage and Corn Salad


★★★★★ |   Red Cabbage and Corn Salad
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Crunchy red cabbage, succulent corn, and delicate chicken are blended in smooth dressing. Who can oppose this solid and brilliant serving of mixed greens? I realize I can't. That is the reason I am making it week by week and can't get enough of it. | #let'scooking

Info
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 434kcal

Ingredients:

  • The Dressing: 
  • 1/3 cup great quality mayo 
  • 1 tbsp. lemon juice 
  • 1/2 tbsp. vinegar ordinary or apple juice 
  • 1/2 tbsp. sugar 
  • 1/4 tbsp. dark pepper 
  • 1/4 tbsp. salt 
  • The Salad: 
  • 1 little red cabbage around 1/2 lbs. 
  • 1 can 14.75 oz. Del Monte Golden Sweet Whole Kernel Corn 
  • 1 lb. of cooked chicken bubbled, prepared, or rotisserie 
  • ## CLICK TO SEE FULL RECIPES ##


Instructions:

  1. In a little bowl, blend the entirety of the dressing fixings together. Put in a safe spot. 
  2. Cut out the cabbage center. Delicately expel 4-5 external leaves, wash, and save for some other time. 
  3. Quarter and finely shred the cabbage. Spot it into a huge bowl. 
  4. Cut the chicken into little, scaled down pieces. 
  5. Channel the fluid out of the corn. 
  6. Include the cleaved chicken and corn to the bowl with the destroyed red cabbage, and pour the dressing on top. Blend well. 
  7. Gap the plate of mixed greens between the saved leaves and serve right away.


Note

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