#baked #chicken #recipe - #Recipes of Lisa

#baked #chicken #recipe



  • 1/2 cup light mayonnaise
  • 2 tablespoons of Sriracha
  • 1 tablespoon of sugar
  • 1 tablespoon rice vinegar
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground black pepper
  • 2 boneless, skinless chicken breasts
  • 1 cup of flour
  • 2 cups panko breadcrumbs
  • 1 teaspoon powdered onion
  • 1 teaspoon garlic powder
  • Vegetable oil spray


  • Note: click on the hours in the instructions to start a kitchen timer while cooking.
  • Combine mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
  • Whisk eggs, salt and pepper in a shallow bowl.
  • Cut the chicken breasts into 1-inch pieces.
  • Place the flour in a shallow bowl.
  • Combine bread crumbs, onion powder and garlic powder in a shallow bowl.
  • Preheat the oven to 375 degrees.
  • Coat the chicken with flour, then dredge it in the egg mixture, then in the panko mixture and add to a large baking sheet.
  • Spray with a spray of vegetable oil for 2 seconds.
  • Bake 22 to 25 minutes or until golden.
  • While still warm, mix with the sriracha mayonnaise mixture.

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