★★★★★ | Chocolate-Covered Roll Cake Hearts

★★★★★ | Chocolate-Covered Roll Cake Hearts
★★★★★ | Chocolate-Covered Roll Cake Hearts


★★★★★ | Chocolate-Covered Roll Cake Hearts
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Take cuts of Swiss move cakes to the following level with a beautiful covering of chocolate and nuts.  | #let'scooking

Ingredients:

  • 6 cuts move cake 
  • 100 grams dim chocolate 
  • 100 grams white chocolate 
  • 100 grams strawberry chocolate 
  • Pink peppercorns 
  • Pistachio 
  • Gold leaf 
  • Dried berries 
  • Chocolate crunch bits 
  • ## CLICK TO SEE FULL RECIPES ##


Instructions:

  1. Cut move cake cut down the middle. Turn one side topsy turvy and place sorts out. Slice out the focuses to make a heart shape. Rehash with the remainder of the cake. 
  2. Pour chocolate over the move cakes and include your preferred fixings. 
  3. When dry, flip it over and spread the opposite side with chocolate. 
  4. Let them dry until chocolate has solidified.


Note

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