★★★★★ | French Onion Salisbury Steak - #Recipes of Lisa

★★★★★ | French Onion Salisbury Steak

★★★★★ | French Onion Salisbury Steak
★★★★★ | French Onion Salisbury Steak


★★★★★ | French Onion Salisbury Steak
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ French Onion Salisbury Steak is a flavorful interpretation of a great supper formula! This solace nourishment is so natural to make and has the most astonishing exquisite sauce!  | #let'scooking

Info
Planning Time 10 mins
Cook Time 20 mins

Ingredients:

  • 5 Tablespoons Butter 
  • 2 Medium Yellow Onions, Thinly Sliced 
  • 1 Large Egg 
  • 2 Tablespoons Worcestershire Sauce Divided
  • 2 1/4 Cups Beef Broth, Divided 
  • 1/2 Pounds Lean Ground Beef 
  • 1/3 Cup Panko Breadcrumbs 
  • 2 teaspoons Italian Seasoning 
  • 2 teaspoons garlic powder 
  • Salt and Pepper, To Taste 
  • 1/3 Cup Flour 
  • 8 Slices Provolone Cheese 
  • 1/2 Cup Shredded Parmesan Cheese 
  • ## CLICK TO SEE FULL RECIPES ##


Instructions:

  1. Soften the margarine in an enormous skillet over medium-high warmth. Include the cut onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the hamburger juices to the skillet and mix to cover the onions. 
  2. Keep cooking the onions, blending periodically for 6-7 minutes until delicate and brilliant. 
  3. Then, in an enormous bowl include the ground hamburger, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian flavoring, garlic powder, salt and pepper. 
  4. Utilize your hands or an enormous spoon to delicately blend the hamburger blend until everything is very much joined. 
  5. Structure the meat blend into 5 even balls, at that point straighten into patties, put aside on a plate or cutting board. 
  6. When the onions have mollified, hurry them to the side and add the patties to the skillet. 
  7. Fry the patties for 4 minutes for each side, at that point, evacuate to a plate. 
  8. Mix the onions around in the container, at that point sprinkle the flour over the onions and cook, blending continually for one moment. 
  9. Gradually empty the rest of the meat juices into the skillet, mixing continually and scratching any carmelized bits from the base of the container. 
  10. Diminish the warmth to medium-low, and add the patties back to the skillet. 
  11. Top every patty uniformly with the cheddar. Spread the skillet and stew for 6-8 additional minutes until cheddar is softened, sauce is thickened, and the meat is cooked through.


Note

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