★★★★★ | GARLIC BROWN SUGAR PORK CHOPS

★★★★★ | GARLIC BROWN SUGAR PORK CHOPS
★★★★★ | GARLIC BROWN SUGAR PORK CHOPS


★★★★★ | GARLIC BROWN SUGAR PORK CHOPS
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ These Garlic Brown Sugar Pork Chops are such a delectable mix of flavors, and makes certain to be another family top choice!  | #let'scooking

Info
Planning TIME 10 minutes
COOK TIME 15 minutes
All out TIME 25 minutes

Ingredients:

  • 2 Bone in thick pork cleaves, around 1 inch thick 
  • 3 tablespoons garlic minced 
  • 2 tablespoons vegetable oil 
  • 4 tablespoons margarine 
  • 1/2 teaspoon red pepper pieces 
  • 3 tablespoons dark colored sugar 
  • salt and pepper 
  • crisp parsley slashed 
  • ## CLICK TO SEE FULL RECIPES ##


Instructions:

  1. Preheat broiler to 400 degrees. Season pork slashes with salt and pepper. 
  2. Warmth vegetable oil in a broiler safe skillet (I utilize cast iron) on medium high warmth. Burn the pork slashes for 3 minutes on each side. Expel and put in a safe spot 
  3. In a similar skillet decrease warmth to low and include spread, garlic, dark colored sugar, red pepper, and race until joined, stew 2-3 minutes. Include pork cleaves once more into the container and coat with sauce. 
  4. Spot broiler safe skillet in the stove and prepare 8-10 minutes or until inner temperature of pork cleaves arrives at 145F 
  5. Evacuate pork slashes and let rest 5 minutes. Topping with new hacked parsley and serve!


Note

Rated 5/5 based on 70.000 customer reviews


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