★★★★★ | Mini Twice Baked Loaded Potatoes

★★★★★ | Mini Twice Baked Loaded Potatoes
★★★★★ | Mini Twice Baked Loaded Potatoes

★★★★★ | Mini Twice Baked Loaded Potatoes
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ These Mini Twice Baked Potatoes are stacked with bacon and presented with harsh cream and crisp chives. Make proper acquaintance with your new most loved finger nourishment!  | #let'scooking

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes


  • 10 huge Baby Potatoes 
  • 3.5oz/100g Bacon, cooked to inclination and finely cleaved 
  • 1/3 cup/35g Cheddar, ground 
  • 1/4 cup/60ml Double/Heavy Cream 
  • 1 tbsp Butter 
  • 1/4 tsp Garlic Powder 
  • Acrid Cream, to serve 
  • New Chives, finely diced to serve 
  • Salt and Black Pepper, to taste 
  • Olive Oil 


  1. Consolidate your potatoes with a shower of olive oil and a decent spot of salt and pepper. Broil in the stove at 220c/430f for 20mins or until brilliant, fresh and fork delicate. 
  2. Permit to cool for a couple of moments at that point cut into equal parts. With a tsp/blade, scoop most of the potato out, leaving a dainty external layer to keep the skins durable. Join the scooped out loading up with your bacon, cheddar, cream, spread, garlic powder and flavoring to taste. 
  3. Scoop 1 tsp of blend once again into each pontoon and spot back on a broiler plate. Pop them under the barbecue and sear for a couple of moments until brilliant and fresh. 
  4. Present with sprinkled new chives and acrid cream.


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