★★★★★ | Oreo Poke Cake

★★★★★ | Oreo Poke Cake
★★★★★ | Oreo Poke Cake

★★★★★ | Oreo Poke Cake
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ The ideal party nourishment, this Oreo Poke Cake is a simple pastry formula that everybody cherishes!  | #let'scooking

Planning Time 20 minutes
Cook Time 30 minutes
Cooling Time 2 hours
All out Time 50 minutes
Servings 18 cuts


  • 1 (15.25 ounce) box chocolate cake blend in addition to fixings called for on cake blend (eggs, oil, water) 
  • 1 (3.4 ounce) box vanilla or white chocolate moment pudding blend (sugar free is fine, yet either will work) 
  • 2 cups cold milk 
  • 1 (12 ounce) container solidified whipped beating, defrosted (I utilized Cool Whip Lite) 
  • 10 Oreo treats, squashed 


  1. Heat cake in a 9 x 13-inch dish, as indicated by bundle guidelines. 
  2. While cake is still warm, utilize the handle of a wooden spoon to jab openings everywhere throughout the cake. 
  3. In a medium bowl, utilize the pudding blend and milk to set up the pudding as indicated by bundle directions. Spread pudding onto warm cake, utilizing a spatula to delicately drive the pudding profound into every one of the openings. 
  4. Spot cake in cooler to cool totally before icing (around 2 hours). 
  5. Spread whipped besting onto cooled cake and refrigerate until prepared to serve. Sprinkle with squashed Oreo treats just before serving.


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